À LA CARTE MENU

Starters:

‘Kalix Löjrom’ (Vendace roe)

245 sek
  • (G*
  • L*
  • E*)
30g Kalix vendace roe · sour cream · red onion · chives · lemon · brioche.

Chanterelle Toast

195 sek
  • (G*
  • L
  • E*)
Chanterelles · cream · truffle mayonnaise · parmesan · butter-fried brioche.

Moules Marinières

165 sek
  • (L*)
Mussels · white wine · cream · garlic · Pernod · parsley · fennel · shallots.

Snow Crab Tartare

215 sek
  • (L*
  • E*)
Miso mayonnaise · autumn apples · cucumber · jalapeño & coriander crema · fennel · fried lotus root · trout roe

Soused Herring

165 sek
  • (G*
  • L*
  • E*
  • N*)
Smoked herring · fried potato cake · sour cream · Västerbottens cheese cream · seed crisp bread · pickled red onion · aquavit jelly.

Steak Tartare · small

175 sek
  • (L*
  • E*)
Blackberry cream · pickled lingonberries · deep-fried lichen (moss) · chanterelle cream · pickled fir sprouts.

Toast with Seaweed Caviar

195 sek
  • (G*
  • L*
  • E*)
30g Seaweed caviar · smetana · red onion · chives · lemon · brioche bread.

”Skagenröra”

195 sek
  • (G*
  • L*
  • E)
Hand-peeled shrimps mixed with mayonnaise · Kalix vendace roe · red onion · chives · lemon · butter fried brioche.

Main courses | Fish:

Breaded pan-Fried Pike-perch

315 sek
  • (G*
  • L)
"Potato gratin" · smoked pork flank · chanterelles · trout roe · peas · norwegian butter sauce.

Classic shrimp sandwich

275 sek
  • (G*
  • L*
  • E*)
(Can be made into a Salad) (E*)
180gr peeled shrimps · aioli · tomato · butter-fried white bread · red onion · chives · lettuce · boiled egg · lemon · radish.

Cured “raw” salmon

325 sek
  • (L*
  • E*)
150gr cured salmon · dill stewed potatoes · hovmästarsås (mustard sauce).

Göstas Fish- & Shellfish Stew

275 sek
  • (G*
  • L)
Varied fish · shrimps · mussels · cream · saffron · tomato · Eau-de-Vie · our shellfish stock · root vegetables · croutons.

Moules Frites

275 sek
  • (L*
  • E*)
Mussels · white wine · garlic · cream · Pernod · fennel · parsley · shallots.
Served with french fries & aioli.

Poached White Ling Loin

275 sek
  • (L*)
Salt-baked beets · boiled potatoes · browned butter · capers.

”Reversed” Fish gratin

325 sek
  • (L
  • E)
Poached Witch Flounder · pommes duchesse · apple- & cucumber salad · buttered blue mussel sauce · Arënkha caviar · pickled fennel · potato crisp.

Main courses | Meat:

Schnitzel

255 sek
  • (G
  • L*
  • E)
Pork Schnitzel · cabbage and apple salad · forest mushroom & garlic butter · roasted potatoes · lemon.

Steak Tartare · Large

285 sek
  • (L*
  • E*)
Blackberry cream · pickled lingonberries · deep-fried lichen (moss) · chanterelle cream · pickled fir sprouts.
Served with french fries & aioli.

Night-baked Rib Eye Steak

365 sek
  • (L*
  • E*)
approx. 250g Rib Eye from Uruguay · roasted celeriac · celeriac crisp · porcino mushroom · truffle mayonnaise · deep fried black cabbage · oxtail jus with sage.

Main courses | Vegeterian:

Vegetarian steak

235 sek
  • (L*
  • E*)
Celeriac steak · celeriac crisp · porcino mushroom · truffle mayonnaise · deep fried black cabbage · roasted potatoes.

Shellfish | Plateaus:

Petit plateau

695 sek
  • (L*
  • E*)
200g Smögen shrimps · 100g Smoked Shrimps · 4 pcs langustines · 1 small Moules Marinères.

Served with lemon & aioli.

Prestige plateau

1695 sek
  • (L*
  • E*)
400g Smögen Shrimps · 200g Smoked Shrimps · 8 pcs langoustines · 6 pcs Fine de Claire oysters · creamy shrimp salad · 1st small Moules Marinères.

Served with lemon, aioli, mignonette & french frites.

Grand tower

2195 sek
  • (L*
  • E*)
600g Smögen Shrimps · 300g Smoked Shrimps · 12st langoustines · 12pcs Fine de Claire oyster · creamy shrimp salad · 1 Large Moules Marinères.

Served with lemon, aioli, mignonette & french frites.

Shellfish | By the piece:

Crab

169 sek / 200 gr
  • (E*)
Served with hovmästarsås (mustard sauce) & lemon.

Smögen Shrimps

85 sek / hg
  • (E*)
Served with aioli & lemon.

Smoked Shrimps

85 sek / hg
  • (E*)
Served with aioli & lemon.

Langoustine

75 sek / piece
  • (E*)
Served with aioli & lemon.

Oysters

Ask your waiter for availability.
   · Swedish Gigas 55 / piece
   · Todays special

Served with lemon & mignonette sauce.

Dessert:

Cherries & Dark Chocolate

135 sek
  • (L
  • E)
Cherry sorbet · cherry cream · maraschino cherry · chocolate soil · chocolate brownie · chocolate mousse

Classic crème brûlée

145 sek
  • (L
  • E)
Cream · milk · Tahiti vanilla · egg yolk · sugar.

Our chocolate truffle

55 sek
  • (L
  • N)
Valrhona milk & dark chocolate · vanilla · caramel · butter · cocoa.

Our Ice Cream

50 sek / pcs
Served on cookie crumbles. (G | L)*
   • Vanilla- & Browned Butter (L | E)
   • Figs- & Calvados (L | E)

We make our own ice cream,
so it may be that the flavors are replaced when it runs out!

Our Sorbet

50 sek / pcs
Served on cookie crumble (G | L)*
   • Raspberry- & Fennel seed
   • Blueberry- & Rosemary

We make our own sorbet,
so it may be that the flavors are replaced when it runs out!

Seabuckthorn & Rosehip

135 sek
  • (E*
  • N*)
Rosehip soup · sweetened sea buckthorn · sea buckthorn cream · sea buckthorn sorbet · almond biscuits.

Kids menu:

Only for kids up to 12 years old!

Kids Fish stew

95 sek
  • (G*
  • L)
Smaller version of our Fish Stew.
Varied fish · shrimps · mussels · cream · saffron · tomato · root vegetables · shellfish stock · croutons.

Kids poached White Ling

145 sek
  • (L*)
Hand peeled shrimps · boiled potatos · green peas · bowned butter.

Kids Shrimp sandwich

115 sek
  • (G*
  • L*
  • E*)
Smaller version of our Shrimp Sandwich.
Can be made into a sallad. (E*)
60g hand peeled shrimps · aioli · tomato · butter-pan fried brioche · boiled egg · lettuce · red onion · chives · lemon · radish.

Pancakes

95 sek
  • (G
  • L
  • E)
3 pancakes · our raspberry jam · whipped cream.

Pasta Bolognese

95 sek
  • (G
  • L*)
Our bolognese · pasta penne · parmesan.
G = contains gluten · L = contains lactose · E = contains egg · N = may contain traces of nuts